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This sliced quarter ham is a wholesome, filling food to serve family and guests. It's perfect to serve at the holidays when family is gathered or at a party with your closest friends. Serve this ham alongside mashed
Discover ultimate convenience with our 80% Lean / 20% Fat Ground Beef Chuck. Each 2.25 lb. tray of fresh ground beef is a gateway to versatility. Make family meals quick, wholesome, and kid friendly – from hamburger meat for juicy burgers, to tacos or spaghetti. Our 80/20 lean ground beef is sourced from the primal Chuck, so this high-quality USDA inspected beef delivers great value and rich flavor. Beyond its savory taste, this ground meat is an excellent source of protein, with 19g per serving, and provides essential nutrients such as B vitamins, zinc, iron and more
Marketside Wagyu Beef Ribeye Steak is made from fresh, premium cuts of beef. This juicy steak is an optimal protein choice for backyard barbecues with family and friends. This item is USDA inspected and contains no added hormones. Marketside Wagyu Beef is from cattle that are part of the world-renowned breed known for their impeccable marbling and flavor. These cattle are raised all-natural (minimally processed with no artificial ingredients), with never any added hormones, and with care on family farms ensuring the utmost level of quality, flavor, and tenderness. For the perfect meal, bring home Marketside Wagyu Beef tonight.
Fresh ideas and quality ingredients, that's how Marketside brings the best foods to your table. We are committed to deliver freshness that you can taste and see. Marketside offers the best in fresh food, guaranteed by Walmart, working in partnership with farmers and ranchers for the highest quality beef.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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